Olam rice for sale at affordable price - Abeizeam
Saturday, 12 December 2020
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Item details
City:
Abeizeam, Imo
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Rinse in water. Place the rice into a fine mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
Boil the water in small saucepan. In a small saucepan (covered with lid), bring cold water to a boil over high heat.
Toast in butter and salt. Meanwhile, in a small skillet, melt unsalted butter. Add the rinsed rice and salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.Add rice, butter and salt. Simmer covered. Stir in the toasted rice into boiled water and cover the pot with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes.(You should hear hissing while it’s cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (take a quick peek at 12 mins).
Rest off-heat, then fluff. Remove from heat and let the rice rest covered for 10 minutes. Fluff with a fork and serve.Add rice, butter and salt. Simmer covered. Stir in the toasted rice into boiled water and cover the pot with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes.(You should hear hissing while it’s cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (take a quick peek at 12 mins).
Rest off-heat, then fluff. Remove from heat and let the rice rest covered for 10 minutes. Fluff with a fork and serve.Rinse in water. Place the rice into a fine mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
Boil the water in small saucepan. In a small saucepan (covered with lid), bring cold water to a boil over high heat.
Toast in butter and salt. Meanwhile, in a small skillet, melt unsalted butter. Add the rinsed rice and salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.Add rice, butter and salt. Simmer covered. Stir in the toasted rice into boiled water and cover the pot with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes.(You should hear hissing while it’s cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (take a quick peek at 12 mins).
Rest off-heat, then fluff. Remove from heat and let the rice rest covered for 10 minutes. Fluff with a fork and serve.Rinse in water. Place the rice into a fine mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
Boil the water in small saucepan. In a small saucepan (covered with lid), bring cold water to a boil over high heat.
Toast in butter and salt. Meanwhile, in a small skillet, melt unsalted butter. Add the rinsed rice and salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Rinse in water. Place the rice into a fine mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
Boil the water in small saucepan. In a small saucepan (covered with lid), bring cold water to a boil over high heat.
Toast in butter and salt. Meanwhile, in a small skillet, melt unsalted butter. Add the rinsed rice and salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.Add rice, butter and salt. Simmer covered. Stir in the toasted rice into boiled water and cover the pot with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes.(You should hear hissing while it’s cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (take a quick peek at 12 mins).
Rest off-heat, then fluff. Remove from heat and let the rice rest covered for 10 minutes. Fluff with a fork and serve.Add rice, butter and salt. Simmer covered. Stir in the toasted rice into boiled water and cover the pot with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes.(You should hear hissing while it’s cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (take a quick peek at 12 mins).
Rest off-heat, then fluff. Remove from heat and let the rice rest covered for 10 minutes. Fluff with a fork and serve.Rinse in water. Place the rice into a fine mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
Boil the water in small saucepan. In a small saucepan (covered with lid), bring cold water to a boil over high heat.
Toast in butter and salt. Meanwhile, in a small skillet, melt unsalted butter. Add the rinsed rice and salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.Add rice, butter and salt. Simmer covered. Stir in the toasted rice into boiled water and cover the pot with lid. Bring back to a gentle simmer and reduce the heat to low. Cook until the water is absorbed, 13-15 minutes.(You should hear hissing while it’s cooking and it will get quiet once done). Stainless steel saucepans will cook rice faster (take a quick peek at 12 mins).
Rest off-heat, then fluff. Remove from heat and let the rice rest covered for 10 minutes. Fluff with a fork and serve.Rinse in water. Place the rice into a fine mesh strainer and rinse under cool running water until water runs clear. This will remove the dusty starch that can lead to gummy grains.
Boil the water in small saucepan. In a small saucepan (covered with lid), bring cold water to a boil over high heat.
Toast in butter and salt. Meanwhile, in a small skillet, melt unsalted butter. Add the rinsed rice and salt and stir for about 4-5 minutes, until rice is coated with butter and smells toasted.
